Ingredients:

• 1/2 cup popcorn kernels
• 2-3 tablespoons oil (such as vegetable or coconut oil)
• Salt or other seasonings (optional)

Instructions:

1. Place a large pot with a lid on the stove over medium heat.
2. Add the oil to the pot and allow it to heat up for a minute or two.
3. Add a few popcorn kernels to the pot and cover it with the lid.
4. Wait for the kernels to pop. This step helps determine when the oil is hot enough for the rest of the popcorn.
5. Once the test kernels have popped, remove them from the pot.
6. Add the remaining popcorn kernels to the pot in an even layer.
7. Cover the pot with the lid and shake it gently to coat the kernels with oil and distribute heat evenly.
8. Continue shaking the pot occasionally to prevent burning and encourage even popping.
9. Listen for the popping sounds. Once the popping slows down to a few seconds between pops, remove the pot from the heat.
10. Keep the lid on for a minute or so to allow any remaining kernels to finish popping.
11. Carefully remove the lid, keeping your face away from the steam.
12. Transfer the popcorn to a large bowl and season with salt or any other desired seasonings, such as melted butter, cheese powder, or caramel sauce.
13. Toss the popcorn to evenly distribute the seasonings.
14. Serve and enjoy your homemade popcorn!

Note: It’s important to exercise caution when handling hot pots and lids during the popping process. Be sure to keep a safe distance from the pot to avoid burns.